Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants, peeled and chopped
4 tomatoes, chopped
2 green peppers, thinly sliced
2 onions, sliced into rings
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
1 c. bread crumbs
2 Tbsp. tapioca
1/2 lb. cheddar cheese, grated

Preparation

Layer half the eggplant, tomatoes, peppers, onions, salt, pepper, oil, and all the bread crumbs in a greased shallow 2 quart baking dish.
Repeat layers with remaining ingredients. Sprinkle with tapioca.
Bake at 350\u00b0 covered with foil for 1 hour. Top with cheese.
Bake again until cheese melts.
Serves 8.