Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped bell pepper
1/2 c. onions, chopped
1/2 c. chopped celery
2 cans cream of chicken soup
1 can water
1 c. raw rice

Preparation

Brown sausage and drain grease.
Spread over bottom of pan or casserole dish.
Mix pepper, onions, celery, soup, rice and water together and pour on top of sausage.
Bake in 350\u00b0 oven for 1 1/2 hours.