Raspberry Salad - cooking recipe

Ingredients

6 oz. pkg raspberry jello
2 1/2 c. boiling water
2- 10 oz pkg frozen Raspberries with liquid
4 bananas, chopped
1 lrg. can crushed pineapple, drain and reserve juice
1 c. chopped nuts

Preparation

Dissolve jello in boiling water, stir in frozen raspberries until thawed and separated.
Add bananas, pineapple and nuts. Pour into a 9 by 13 inch pan.
Let set.