Grandma Ada'S Orange Rolls(Yields 24 Rolls) - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (115~)
1 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
1/2 c. melted butter
3 1/4 c. flour
3 Tbsp. grated orange rind

Preparation

Dissolve yeast in warm water.
With electric mixer add 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons melted butter to the yeast mixture.
Gradually add 1 1/2 cups flour.
Beat until smooth.
Knead in rest of flour.
Let rise until doubled, 2 to 3 hours.
Knead until smooth 1 minute.
Divide dough in half. Roll 1/2 of dough into a 12-inch circle.
Combine remaining 3/4 cup sugar and orange rind.
Brush dough with 1 tablespoon melted butter and sprinkle with 1/2 of sugar mix.
Cut 12 pie shaped pieces. Roll from wide end to point, forming a crescent.
Repeat with remaining dough.
Place point side down in rows in a large rectangular pan.
Cover and let rise 1 hour.
Bake in 350\u00b0 oven for 20 minutes.
Pour warm topping over immediately.