Spinach Balls - cooking recipe

Ingredients

2 bags frozen, chopped spinach
1 large onion
4 eggs
1/3 c. butter
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. parmesan cheese
3 c. Pepperidge Farm stuffing mix

Preparation

Cook spinach and drain. Cream the eggs and butter. Add spinach and rest of dry ingredients.
Mix and chill 1/2 hour. Shape into balls. Grease cookie sheet and bake at 350\u00b0 for 15 minutes.