Pecan Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/3 c. Karo syrup
1/4 c. water
1 1/2 c. chopped pecans
1 Tbsp. butter
1 tsp. vanilla

Preparation

In medium pot, cook sugars, syrup and water until soft ball stage (10 to 15 minutes).
Stir constantly. Stir in butter, pecans and vanilla. Beat about 2 minutes.
Drop by tablespoons on well-buttered waxed paper.
Chill until completely cold.