Cinnamon-Apple Coffee Cake - cooking recipe

Ingredients

1 c. minus 1 Tbsp. whole wheat flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. sugar
1 egg
milk (just enough to moisten)
1/2 c. safflower oil
1 apple

Preparation

Mix dry ingredients.
Beat egg and add to 1/2 cup milk.
Cut oil into dry mixture.
Reserve two tablespoons of this mixture and add egg mixture to dry ingredients.
Stir only until moistened. Spread batter into an oiled 8-inch baking pan.
Arrange apple slices on top and sprinkle with cinnamon.
Bake in 375\u00b0 oven for 20 to 25 minutes.