Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
1/3 c. shortening
buttermilk

Preparation

Mix flour and shortening until mealy.
Start adding buttermilk, a little at a time, until well blended.
Pour dough onto a piece of wax paper sprinkled with flour.
Knead dough; roll out or flatten with hands.
Cut out biscuits and bake in a 425\u00b0 until brown.