Mad Hatter Meatballs - cooking recipe

Ingredients

1 Tbsp. butter
1 small onion
1 (10 1/2 oz.) can chicken rice soup
1 (10 1/2 oz.) can tomato soup
1 c. water
1 egg
1 lb. ground beef
2 slices soft bread, torn into pieces
1/4 c. evaporated milk
1 tsp. salt

Preparation

Melt butter in skillet.
Add onion and cook until tender. Stir in rice soup, tomato soup and water.
Heat to boiling.
Turn down heat and simmer sauce, stirring occasionally.
While sauce cooks, make meatballs.
Beat egg slightly in bowl.
Add and mix ground beef, bread, milk and salt.
Shape into balls about the size of ping-pong balls.
Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.