Spinach Salad - cooking recipe

Ingredients

1 red onion, sliced
1/2 lb. bacon, fried crisp and crumbled
10 to 12 oz. fresh spinach
3 hard-cooked eggs, sliced
Marzetti slaw dressing

Preparation

Toss first 3 ingredients.
Mix with dressing to coat.
Top with egg slices and croutons, if desired.
Makes 6 to 8 servings.