Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. pretzels, rolled coarse
1/4 lb. margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large container Cool Whip
1 can pineapple pie filling

Preparation

To make the crust, mix together crushed pretzels, margarine and the 3 tablespoons of sugar and pat into pan.
Bake in a 325\u00b0 oven for 10 minutes; cool.