Cabbage With Carrots And Green Onions - cooking recipe

Ingredients

1 Tbsp. oil
2 green onions, thinly sliced
1 c. carrots, thinly sliced
2 cloves garlic, minced or mashed
1 Tbsp. dry mustard
1 medium size cabbage, thinly sliced
2 Tbsp. vinegar

Preparation

Heat oil in nonstick frying pan.
Add onions, carrots, garlic and dry mustard.
Stir-fry for 2 to 3 minutes.
Add cabbage and vinegar.
Mix with vegetables in pan.
Cover and simmer about 5 minutes.
Serve warm.