Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen hash brown potatoes
1 onion, chopped
1 lb. grated Cheddar cheese, divided
1 (10 1/2 oz.) can celery soup
1 (8 oz.) carton sour cream
2 c. corn flakes
salt and pepper to taste

Preparation

Thaw hash browns enough to mix.
Add onions, 1/2 of cheese, celery, soup, sour cream and salt and pepper.
Pour into 13 x 9-inch casserole dish.
Add remaining cheese and corn flakes for topping.
Cook 50 minutes at 350\u00b0.
Makes 12 servings.