Salsa Blanca(White Sauce) - cooking recipe

Ingredients

1 c. milk
1 Tbsp. flour
1 Tbsp. cornstarch
2 Tbsp. butter
20 drops lemon juice
salt and pepper
nutmeg

Preparation

Melt butter and mix cornstarch and flour.
Add milk little by little, stirring constantly.
Boil for 5 minutes.
Remove from heat and add lemon, salt, pepper and nutmeg.
Put in a double boiler to keep warm if you are not going to use immediately.