Stove Top Baked Potatoes - cooking recipe

Ingredients

potatoes of your choice (baking or all-purpose)
1/2 stick margarine
Nature's Seasons (seasoned salt)

Preparation

Wash either baking or all-purpose potatoes, leaving skins on. Cut in half longways.
Heat a covered, heavy skillet.
Melt 1/2 stick margarine.
May add more margarine depending on how many potatoes you are making.
Turn heat to low. Add potatoes, cut side down.
I sprinkle seasoning blend (Nature's Seasons) on cut side of potato.
Cover.
Make sure heat is on low.
Cook for 30 minutes or longer.