Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
4 eggs
1/2 c. rum + 2 Tbsp.
1 can creme de coconut milk
1/3 c. oil
1 (8 oz.) can pineapple, crushed and drained
1 tub whipped topping
coconut

Preparation

Mix cake, eggs, oil, 1/2 cup rum, 1/2 can creme de coconut and 1/2 crushed pineapple.
Beat 2 minutes.
Bake at 350\u00b0 for 30 minutes (approximately).
Remove from oven.
Prick holes in warm cake and pour remaining creme de coconut mix plus 2 tablespoons rum over warm cake.
Top with crushed pineapple.
Top with whipped cream and sprinkle with coconut.
Refrigerate overnight.
Better second day.