Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

In large bowl, mix eggs, Karo syrup, sugar, margarine and vanilla.
Mix until well blended.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool before cutting.