Aunt Bert'S Coconut Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. butter
1 c. sugar
1 to 2 c. grated coconut
3 Tbsp. flour
1 c. milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Separate eggs.
Add melted butter to yolks and sugar.
Beat lightly.
Add flour, milk, vanilla and coconut.
Blend well.
Pour into unbaked pie shell.
Cook at 350\u00b0 for 35 to 40 minutes or until set.
Remove from oven.