Strawberry Salad - cooking recipe

Ingredients

1 large (6 oz.) pkg. strawberry Jell-O
1 1/2 c. boiling water
1 c. cold water or water and juice to equal
1 lb. frozen strawberries, thawed or 2 (10 oz.) pkg.
No. 2 can crushed pineapple (not drained, Del Monte is best)
2 large bananas, sliced
1 pt. sour cream, mixed to smooth consistency
2 pkg. Jell-O
2 c. boiling water
1 1/2 c. cold water
3 (10 oz.) pkg. strawberries
1 (No. 2) can crushed pineapple
3 large bananas

Preparation

Dissolve Jell-O in boiling water; add cold water.
Add the thawed strawberries and the undrained pineapple, then add the banana slices.
Pour half of this into a 9 x 13-inch dish; refrigerate until set well enough to spread the sour cream on top. Add the remaining half of the Jell-O mixture carefully, so that it remains on top.
Continue to refrigerate until well set.