Vegetable Lasagne - cooking recipe

Ingredients

1 (24 oz.) carton creamed cottage cheese
2 eggs
3 Tbsp. snipped parsley
1/4 tsp. salt
2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1/2 tsp. salt
1/2 tsp. garlic salt
8 oz. lasagne noodles, cooked and well drained
12 oz. sliced Monterey Jack cheese
1 c. grated Parmesan cheese
12 to 14 slices bacon, fried until limp

Preparation

Heat oven to 350\u00b0.
Mix cottage cheese, eggs, parsley and 1/4 teaspoon of salt.
Sprinkle broccoli with 1/2 teaspoon salt and the garlic salt.
Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in an ungreased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Repeat. Arrange bacon slices on lasagne.
Bake, uncovered, about 30 minutes.
Makes 8 to 10 servings.