Mama'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk

Preparation

In a bowl combine the flour, baking powder, soda and salt; cut in shortening until the mixture resembles coarse crumbs.
Stir in buttermilk.
Knead dough gently.
Roll out to 1/2-inch thickness. Cut with a biscuit cutter and place on a lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 15 minutes until golden brown.