Four-Decker Mocha Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. peanuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large Cool Whip, thawed
1 instant chocolate pudding mix
1 instant coffee pudding mix
3 c. milk

Preparation

In a mixing bowl cut butter into flour until crumbly; stir in 3/4 cup peanuts.
Press mixture over bottom of a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool.
In a small bowl beat cream cheese until fluffy; beat in sugar and 1 cup of Cool Whip.
Spread over crust.
Chill.
In a large mixer bowl combine puddings and milk; beat 2 minutes.
Spoon on top of cream cheese layer.
Chill several hours.
Top with remaining Cool Whip. Sprinkle with remaining peanuts and grated chocolate.