Squash Casserole - cooking recipe

Ingredients

3 or 4 medium to large squash
1 medium onion, diced
1 stick margarine
1 pkg. saltine crackers
2 eggs
cheese (as desired)

Preparation

Place squash and onion in a boiler; pour enough water to cover squash.
Boil until squash is tender.
Add margarine; mix until margarine is melted.
Add saltine crackers; mix well, then add eggs.
Last, add cheese; mix well.
Pour squash mixture into a baking dish; bake at 375\u00b0 until golden on top.