Scalloped Tomatoes - cooking recipe

Ingredients

2 c. canned tomatoes (undrained)
2 Tbsp. sugar
1 c. bread cubes (may be dry or toasted)
butter

Preparation

Fill a well-oiled baking dish with ingredients; press bread cubes to moisten with tomatoes. Dot with butter. Bake, uncovered, at 350\u00b0 for 30 minutes or until lightly brown.