24 Hour Omelet - cooking recipe

Ingredients

5 slices of bread, buttered, trimmed and cubed
3/4 lb. grated cheese
8 eggs slightly beaten
2 1/3 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
3/4 lb. sausage
green chile (optional)

Preparation

Brown sausage and drain.
Add dash of cayenne.
Place bread cubes in 9 X 13 dish pan and spread with sausage.
Add green chile.
Beat eggs, milk, salt and dry mustard together.
Pour over bread and meat.
Top with cheese.
Cover with foil and let sit in refrigerator overnight.
Bake covered for 1 1/2 hours at 350 degrees.
Let sit for 15 - 25 minutes before cutting and serving.