Japanese Fruit Pies(Makes 3) - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flaked coconut
2 sticks margarine, melted
1 c. crushed pineapple
2 c. chopped pecans
1 Tbsp. vinegar
2 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into 3 unbaked 9-inch pie shells.
Bake at 350\u00b0 for 40 minutes or until crust edges are golden brown.