Rhubarb-Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. rhubarb
1/2 c. strawberries
1 1/2 c. sugar
1 egg, beaten
4 sq. soda crackers, rolled fine
1 pie crust

Preparation

In large bowl, mix fruit, sugar, eggs and crackers together. Put in unbaked pie shell.
Dot with butter.
Put top crust on. Bake at 375\u00b0 for 1 hour.