Hashed Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. diced onions
1 c. cream of chicken soup
1 stick melted margarine
8 oz. sharp Cheddar cheese, grated
1 can onion rings

Preparation

Combine first 5 ingredients in bowl; mix well.
Place in buttered 8 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes. Top with onion rings.
Bake 15 minutes longer.
Yields 12 servings.