Hash Brown Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Combine first 7 ingredients and pour into buttered 13 x 9-inch baking
dish.
Combine
corn flakes with 1/4 cup butter and top casserole. Bake at 350\u00b0 for 45 minutes.