Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. margarine
2 c. nuts
1 (10 1/2 oz.) bag miniature marshmallows

Preparation

Place chocolate chips, condensed milk and margarine in top of a double boiler.
Cook over medium heat until chocolate and margarine are melted.
Stir constantly.
Remove from heat; stir in nuts and marshmallows.
Line a cookie sheet with waxed paper. Drop spoonfuls of candy on paper.
Refrigerate several hours.