Corn Casserole - cooking recipe

Ingredients

6 ears corn-on-the-cob
1 (10 3/4 oz.) cream of mushroom soup
1 (2.8 oz.) Durkee French fried onions
2 beef bouillon cubes
1/4 tsp. pepper

Preparation

Cut corn off the cob.
Mix together corn, soup, bouillon, pepper and 1/3 of Durkee onions.
Add 1/2 can water.
Put into 1 to 1 1/2-quart dish.
Top with remaining onions.
Bake 20 minutes at 350\u00b0.
Cover loosely with foil.
Keeps down overbrowning of onions.