Mississippi Mud Cake - cooking recipe

Ingredients

3 sticks margarine
5 1/2 Tbsp. cocoa
2 Tbsp. vanilla
1 c. sugar
4 eggs
1 1/2 c. coconut
1 1/2 c. flour
1 1/2 c. nuts
6 Tbsp. milk
1 lb. confectioners sugar
1 (7 oz.) marshmallow cream

Preparation

Mix together 2 sticks margarine, 2 tablespoons cocoa, vanilla, sugar, eggs, coconut, flour and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
As soon as cake is removed from oven, spread with marshmallow cream.
Now, melt remaining margarine; stir in other ingredients (milk, 3 1/2 tablespoons cocoa and confectioners sugar).
Spread over marshmallow cream.