Kraft Caramel Dessert - cooking recipe

Ingredients
    1/3 lb. graham crackers, crushed
    1/3 c. brown sugar
    1/3 to 1/2 c. melted margarine
    1/4 to 1/3 c. chopped pecans
    28 Kraft caramels
    1 c. milk
    1 envelope unflavored gelatin
    1/4 c. warm water
    1/2 pt. whipping cream
Preparation
    Mix graham crackers, sugar, margarine and nuts.
    Press into oblong pan.
    Bake 10 minutes at 350\u00b0.
    Cool.

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