Kraft Caramel Dessert - cooking recipe
Ingredients
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1/3 lb. graham crackers, crushed
1/3 c. brown sugar
1/3 to 1/2 c. melted margarine
1/4 to 1/3 c. chopped pecans
28 Kraft caramels
1 c. milk
1 envelope unflavored gelatin
1/4 c. warm water
1/2 pt. whipping cream
Preparation
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Mix graham crackers, sugar, margarine and nuts.
Press into oblong pan.
Bake 10 minutes at 350\u00b0.
Cool.
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