Five Cup Salad - cooking recipe

Ingredients

1 can mandarin orange slices, drained
1 can pineapple tidbits, drained
1 can fruit cocktail, drained
1/2 pkg. miniature marshmallows
1 c. sour cream
1 pkg. strawberry Jell-O
1 c. hot water
1 pkg. cream cheese
1 small can Pet milk
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Dissolve
Jell-O in water, then dissolve cream cheese in Jell-O
and
hot water.
Add milk, pineapple and pecans.
Chill until firm.