Pecan Poppy Loaf - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix (SuperMoist with pudding already in the mix)
1 small French vanilla instant pudding
1 c. hot water
1/2 c. vegetable oil
4 large eggs
1 c. chopped pecans
1 Tbsp. poppy seed

Preparation

Combine first 5 ingredients in large mixing bowl.
Stir in pecans and poppy seed.
Makes about 3 medium size loaves.
Spray aluminum loaf pans with Baker's Joy.
Bake about 40 minutes at 350\u00b0.
Serve with softened cream cheese.