Onion Crescent Crunch Sticks - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. margarine, melted
1 tsp. flour
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
1/4 tsp. onion salt
1 can refrigerated crescent rolls
2 small or 1 large can French fried onion rings

Preparation

Mix eggs, margarine, flour, garlic, parsley and onion salt in flat dish.
Separate dough into 4 rectangles (pinch together perforations for triangles).
Cut each rectangle into 8 strips. Crush onion rings in flat bowl.
Dip strips in egg mixture and then in crushed onion rings.
Bake on ungreased cookie sheet at 375\u00b0 for 8 to 12 minutes