Egg Casserole(Serves 6) - cooking recipe

Ingredients

6 eggs
2 c. milk
8 oz. shredded Cheddar cheese
8 slices white bread (crust removed)
1 tsp. salt
1 tsp. dry mustard
1/2 lb. bacon, sausage or ham

Preparation

Mix ingredients; bake in casserole 1 hour at 350\u00b0, uncovered. You can make casserole up the night before by refrigerating and covering until baking time.