Chinese Salad - cooking recipe

Ingredients

1 head cabbage, chopped
1 c. chopped onion
1 (10 oz.) pkg. frozen peas, defrosted
2 pkg. Top Ramen (do not use seasonings)
1/2 c. sesame seed
1/2 c. sliced slivered almonds, toasted in oven until brown
2/3 c. rice vinegar
1/2 c. plus 2 Tbsp. sugar
1/2 c. oil
1 Tbsp. Accent

Preparation

Mix together rice vinegar, sugar, oil and Accent.
Add to other ingredients.
Chill overnight.