Olive Chili Dunk - cooking recipe

Ingredients

1 (4 1/2 oz.) can ripe black olives
1 c. sour cream
1/4 c. chili sauce
1/2 tsp. seasoned salt
1/4 tsp. Worcestershire sauce

Preparation

Drain olives; set some aside for garnish.
Mix remaining olives with other ingredients.
Chill thoroughly.
Serve in chilled bowl.
Set out bread sticks, celery sticks and crisp raw vegetables for dunking.