Stir-Fried Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cubed
1 green pepper, sliced
1 onion, sliced
2 celery sticks, sliced
1 tsp. chopped garlic
1 bunch broccoli, sliced
4 c. cooked white rice
1 bottle Kikkoman teriyaki glaze
2 Tbsp. peanut oil

Preparation

Heat oil at a medium heat in a skillet.
Add garlic and chicken.
Cook until chicken is white.
Add vegetables and cook until desired tenderness of vegetables.
Serve stir-fry over 1 cup of steaming rice.
Heat teriyaki sauce in microwave.
Drizzle over the stir-fry.