Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark Karo syrup
3 eggs
1/2 tsp. salt
3 Tbsp. flour
3 Tbsp. butter
1 tsp. vanilla
1 c. pecans, cut up

Preparation

Cream sugar, salt, butter and flour.
Add other ingredients and mix well.
Pour into uncooked pie shell.
Bake at 450\u00b0 for 10 minutes, then reduce to 325\u00b0 until knife inserted in center comes out clean.