Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
4 eggs (add one at a time)
1 1/2 c. sifted flour
1/3 c. cocoa
3 tsp. vanilla
1/2 c. nuts
1 pkg. miniature marshmallows

Preparation

Mix and pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
While still hot, spread marshmallows over cake.
Bake 10 minutes longer.
Let cool.