Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1 (8 1/2 oz.) can whole kernel corn
1 stick melted margarine
8 oz. sour cream
1 pkg. Jiffy corn bread mix
1 c. chopped onion
2 c. grated cheese

Preparation

Mix all ingredients, except 1 cup cheese.
Bake in 3-quart casserole, uncovered, for 15 minutes at 325\u00b0.
Sprinkle remaining cheese on top and bake, uncovered, for at least 1 hour.