Biscuit Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion or 1/4 c. chopped onion
1 to 2 Tbsp. brown sugar
1 (16 oz.) can refrigerator biscuits
2 oz. shredded Cheddar or American cheese

Preparation

Preheat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in skillet; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 minute to blend flavors, stirring constantly.