Crusty Potatoes - cooking recipe

Ingredients

hash brown frozen potatoes
1/2 c. oleo
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
2 tsp. diced onions
2 c. shredded cheese
1 c. corn flakes

Preparation

Mix together potatoes, salt, pepper, sour cream, soup and diced onions.
Put the corn flakes and melted oleo on top.
Bake at 350\u00b0 in 9 x 12-inch pan for 45 to 50 minutes.