Cream Cheese Pineapple Biscuits - cooking recipe

Ingredients

1 pkg. (10) flaky refrigerated biscuits
1 (8 oz.) pkg. cream cheese
1 can drained crushed pineapple
ground cinnamon

Preparation

Press fingers into the center of each biscuit, making a deep indentation about 1 3/4-inches wide.
Fill indentations with cream cheese.
Arrange well drained crushed pineapple around outside edge of cream cheese.
Sprinkle with ground cinnamon.
Bake as directed on biscuit package.