Pie Crust - cooking recipe

Ingredients

2 c. flour
2/3 c. plus 4 Tbsp. Crisco
1/3 c. ice water
1/2 tsp. salt

Preparation

Mix flour and salt in a bowl; add Crisco.
Mix with fork until crumbly.
Add ice water one tablespoon at a time.
Make 2 equal balls of dough.
Roll crust between wax paper.