Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. grated carrots
2 c. sugar
1 1/2 c. salad oil
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon

Preparation

Blend eggs, salad oil and carrots.
Add remaining ingredients and beat well.
Put in 3 cake tins (8-inch).
Bake at 350\u00b0 about 30 minutes.
Cool in pans 10 minutes.