Scallop Casserole - cooking recipe

Ingredients

1 medium onion, sliced
1 medium green pepper diced
2 stalks celery, diced
1/2 to 3/4 box acini de pepe (P&R or similar)
Hellmann's mayonnaise
1 lb. small scallops

Preparation

Cook
acini
de
pepe
according
to directions on box. Drain. Saute
onion,
pepper
and celery.
Mix acini de pepe, sauteed vegetables and Hellmann's mayonnaise as you would in a salad.
Add 1
pound
of
small scallops and mix.
Put in a 2 quart casserole.
Top with Ritz cracker crumbs.
Bake at 350\u00b0 for
about 30 minutes until crumbs are brown and casserole is bubbly.