Mucho-Gusto-Taco - cooking recipe
Ingredients
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1/2 lb. ground beef
1 can refried beans
1 small jar green chilies (about 4 oz.)
1 can Manwich
4 Tbsp. taco sauce or smaller amount hot sauce
1 lb. Velveeta cheese, cubed
nacho chips
Preparation
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Brown and drain beef.
Add remaining ingredients except chips. Heat on low or in crock-pot until cheese is melted.
Serve with nacho chips.
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