Mucho-Gusto-Taco - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 can refried beans
    1 small jar green chilies (about 4 oz.)
    1 can Manwich
    4 Tbsp. taco sauce or smaller amount hot sauce
    1 lb. Velveeta cheese, cubed
    nacho chips
Preparation
    Brown and drain beef.
    Add remaining ingredients except chips. Heat on low or in crock-pot until cheese is melted.
    Serve with nacho chips.

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